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Hot Spiked Cider
One cup of apple cider, store-bought or homemade
Fireball Cinnamon Whiskey
Heat cider, add a shot of Fireball and enjoy!
Garnish with whipped cream and cinnamon if desired.
Primary alcohol by volume
On the rocks; poured over ice
Commonly used ingredients
2 parts cachaça
1 part fruit juice
1 tbsp sugar
A Baby Guinness is a shooter, a style of cocktail, or mixed alcoholic beverage, intended to be consumed in one shot. A Baby Guinness contains no Guinness beer. Its name is derived from the fact that it is made...
Zombie at the Bartender’s Database
The Cocktail Spirit With Robert Hess: Zombie (video) - features 1956 Donn Beach recipe
The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects...
A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (> 12 cl, frequently 16–40 cl or between 5 – 9 fluid ounces). In Finland, the term refers to a type of premixed, ready to drink alcoholic...
A Dark and Stormy (or Dark ‘n’ Stormy) is an alcoholic highball style cocktail popular in many British Commonwealth countries, such as Bermuda and Australia. It consists of dark rum and ginger beer over ice. It is optionally...
The Cuba Libre (“Free Cuba”) is a highball made of cola, lime, and white rum. This highball is often referred to as a Rum and Coke in the United States, Canada, the UK and Ireland, where the lime juice is optional.
Highball is the name for a family of mixed drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer. Originally, the most common highball was made with Scotch whisky and carbonated water, which...
The Rickey is a category of mixed drinks closely resembling a highball made from a base spirit, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the Rickey. Originally created with bourbon...