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Hot Spiked Cider
One cup of apple cider, store-bought or homemade
Fireball Cinnamon Whiskey
Heat cider, add a shot of Fireball and enjoy!
Garnish with whipped cream and cinnamon if desired.
Share and Enjoy
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Batida (Shaken)
Batida
Type
Cocktail
Primary alcohol by volume
Cachaça
Served
On the rocks; poured over ice
Standard drinkware
Zombie glass
Commonly used ingredients
2 parts cachaça
1 part fruit juice
1 tbsp sugar
Preparation
Mix...
A Baby Guinness is a shooter, a style of cocktail, or mixed alcoholic beverage, intended to be consumed in one shot. A Baby Guinness contains no Guinness beer. Its name is derived from the fact that it is made in such a way...
Zombie at the Bartender’s Database
The Cocktail Spirit With Robert Hess: Zombie (video) - features 1956 Donn Beach recipe
The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the...
A long drink or tall drink is an alcoholic mixed drink with a relatively large volume (> 12 cl, frequently 16–40 cl or between 5 – 9 fluid ounces). In Finland, the term refers to a type of premixed, ready to drink alcoholic beverage.
This terminology had...
A Dark and Stormy (or Dark ‘n’ Stormy) is an alcoholic highball style cocktail popular in many British Commonwealth countries, such as Bermuda and Australia. It consists of dark rum and ginger beer over ice. It is optionally accompanied by...
The Cuba Libre (“Free Cuba”) is a highball made of cola, lime, and white rum. This highball is often referred to as a Rum and Coke in the United States, Canada, the UK and Ireland, where the lime juice is optional.
Type
Mixed drink
Primary...
Highball is the name for a family of mixed drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer. Originally, the most common highball was made with Scotch whisky and carbonated water, which is today called...
The Rickey is a category of mixed drinks closely resembling a highball made from a base spirit, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the Rickey. Originally created with bourbon whiskey...
A Fizz is a type of mixed drink—a variation on the older Sours family. The defining features of the fizz are an acidic juice (such as lemon or lime juice) and carbonated water.
A Gin Fizz is the best-known cocktail in the Fizz family. A Gin Fizz...
The gimlet is a cocktail made of gin and lime juice. A 1928 description of the drink was: “gin, a spot of lime, and soda” (D. B. Wesson, I’ll Never be Cured III). A 1953 description was: “a real gimlet is half gin and half Rose’s...
The Gibson is a cocktail made with gin and vermouth, and garnished with a pickled onion. The drink bears great similarity to another cocktail, the martini, with the onion garnish (as opposed to the martini’s traditional olive garnish) being the...
French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.
The drink was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick...